InfoHealthyLife.Com - Apples (Latin: Malus domestica) are one of the fruits that are easily found in Indonesia. Not only imports, but also local apples that can be developed in certain regions with some treatment modifications. The price is affordable and the sweet and fresh taste makes apples popular with many people. Apples can also be served in a variety of dishes. Starting from fresh fruit, juices, salads, pies, cakes, and other apple preparations. Besides being delicious, this fruit from Central Asia also contains many nutrients that are beneficial to health. Apples are known to be rich in phytonutrients and anti-oxidants flavonoids and folifenol. The total anti-oxidant strength (ORAC value) in 100 apples reaches 5900 TE. Flavonoids in apples include quercetin, epicatechin, and procyanidin B2. The image on the side (click to enlarge the image) shows the nutritional content of apples in medium size, or about 182 grams. The table shows that apples are free of fat, sodium and cho...